If you prefer to keep this recipe nut-free, please substitute the almond flour with the same amount of gluten-free flour. Blends heavy on starch such as Cup4Cup will work in the recipe but the batter may be very gummy.Īlmond Flour: The almond flour gives those gluten-free apple cider donut muffins their beautiful structure and crumb. Please be aware that using stone ground flours can cause a gritty texture in muffins and quick bread. King Arthur Measure for Measure, and Bob's Red Mill 1-1 are great choices as well. I prefer using blends higher in fine ground brown rice flour like my own gluten-free flour blend. Gluten Free Flour: I have tried this recipe for Gluten Free Apple Cider Donut Muffins with a variety of gluten-free flour blends. FAQ about Gluten Free Apple Cider Donut Muffins. Can I use Apple Juice instead of Apple Cider to make Apple Cider Muffins?.What's the difference between Apple Cider and Apple Juice?.How to bake Gluten Free Apple Cider Donut Muffins.How to make Gluten Free Apple Cider Donut Muffin Dough.If you are looking for more Apple recipes, make sure to check out my Gluten Free Austrian Apple Cake. Apple cider not only provides flavor but its acidity makes the donut muffins tender. They are often available at apple orchards and apple cider mills but sadly not often there are gluten-free options available. Light and tender, these muffins are full of apple flavor thanks to apple pie spice and apple juice. Fall is here, and these gluten-free apple cider donut muffins are the perfect way to celebrate.
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